Traditional Pizza topped with Luisa’s sauce and mozzarella unless noted.

Sized 12″ – 14″ – 16″

LUISA’S CHEESE & TOMATO SAUCE – 12.50 – 15.65 – 18.45

WHITE GOURMET – 17.00 – 23.00 – 25.50
NO SAUCE · broccoli · tomato · ricotta · mozzarella · garlic

WHITE SPINACH – 17.00 – 23.00 – 25.50
NO SAUCE · spinach · tomato · ricotta · mozzarella · garlic

MARGHERITA – 17.00 – 23.00 – 25.50
Fresh mozzarella · chopped tomatoes · basil · garlic

LUISA’S SUPREME – 18.00 – 23.50 – 25.95
Pepperoni · sausage · fresh mushrooms · green peppers · onions

PAISANA – 20.00 – 28.95 – 32.95
Prosciutto · tomatoes · fresh mozzarella

CAPRICCIOSA – 19.00 – 23.50 – 28.95
Mushrooms · olives · ham · roasted peppers · artichoke hearts

LUISA’S VEGGIE – 19.00 – 23.50 – 28.50
Broccoli · artichokes · mushrooms · tomatoes · peppers · onions · olives

HAWAIIAN – 17.55 – 19.95 – 22.25
Ham · Sweet pineapple

CHICKEN BROCCOLI – 20.00 – 25.00 – 31.00
Grilled chicken · fresh broccoli

CHICKEN PIZZA – 18.00 – 24.25 – 29.25
Buffalo sauce or BBQ sauce

CHICKEN BACON RANCH – 20.00 – 25.00 – 31.00
No Sauce ∙ Grilled chicken · crispy bacon ∙ creamy ranch dressing

MEAT LOVERS’ – 18.50 – 24.95 – 27.95
Pepperoni · sausage · bacon · ham · beef

TACO PIZZA – 20.00 – 26.25 – 31.25
Taco-seasoned beef · shredded lettuce · tomatoes · cheddar

GLUTEN FREE PIZZA – 9″   16.50       – 13″   19.65

Additional Toppings:

bacon · beef · pepperoni · sausage · ham · ricotta · extra cheese ∙ fresh garlic ∙ onions ∙ bell peppers ∙ spinach ∙ broccoli ∙ mushrooms ∙ kalamata olives ∙ anchovies ∙ tomatoes ∙ roasted peppers∙ artichokes

 

PIZZA  A  LEGNA  (Wood-Fired Menu)   12″ only

Served  TUESDAY – THURSDAY    12 -8  pm   

PIZZA della NONNA – 15.00
anchovies ∙ garlic ∙ oregano ∙ San Marzano tomatoes ∙ no cheese

DIAVOLA – 20.50
salame piccante ∙ hot peppers ∙ K&B sausage ∙ fresh mozzarella ∙ San Marzano tomatoes

PIEMONTE – 20.50
caramelized onions ∙ sauteed mushrooms ∙ gorgonzola ∙ mozzarella ∙ no sauce

NAPOLETANA – 18.50
fresh basil ∙ fresh mozzarella ∙ San Marzano tomates

ROMAGNA – 21.50
prosciutto ∙ arugula ∙ mozzarella ∙ parmigiano ∙balsamic glaze ∙ no sauce

QUATRO FORMAGGI – 21.50
sharp provolone ∙ fontina ∙ fresh mozzarella ∙ parmigiano ∙ no sauce

MEDITERRANEA – 23.00
kalamata olives ∙ feta ∙ mozzarella ∙ red onion ∙spinach ∙ artichokes ∙ tomatoes ∙ no sauce